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60 Resveratrol Health Benefits

Reported by Online Medical Researchers

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Resveratrol and Metabolism

The lowly mitochondria found in every living cell in our bodies are the “power plants” in each cell that produce chemical energy that powers the body. That’s actually a shortcut statement to say that these little power plants are the ones that do work to convert the glucose and fatty acids in the food we take into the principal fuels to drive the body’s biochemical process.

Reduced mitochondrial activity signals the start of aging and age-related dysfunctional and degenerative diseases that shorten the life span. Increase it and you have increased metabolic activity. In 1972, Dr. Denham Harman of the University of Nebraska renames its free radical theory of aging as the mitochondrial theory of aging to recognize the role of mitochondrial activity plays in the aging of the human body.

Improved Energy Means Better Metabolism

Enhancing mitochondrial activity is precisely the action of Resveratrol in improving metabolism of fatty deposits in the liver of alcoholic lab rats in previous studies as well as the metabolism of extra fats in high fat diets that mimicked the effect of calorie deprivation.

To a large extent, this accounts for the health benefits of red wines that answered the French Paradox. It is Resveratrol that explained away the healthier and longer lives of a people whose consumption of high cholesterol foods is no less than the heart-disease-prone Americans.

Dr. Auwerx and his researches at the Institute of Genetics and Molecular and Cellular Biology in France have demonstrated that lab mice treated with Resveratrol ran faster and developed muscles without getting faster pulse rates similar to what bodybuilders enjoy.

This means they metabolize better to attain the energy and stamina they’ve demonstrated over their counterparts not administered with Resveratrol in the control group. A closer look on the results showed that Resveratrol treated mice showed increased mitochondrial activity. Clinical trials on human subjects would further substantiate these findings.

By Admin, Resveratrols.org

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