Resveratrol Benefits

 

 

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60 Resveratrol Health Benefits

Reported by Online Medical Researchers

Resveratrol

 

 

Resveratrol and Breast Cancer

 

The red wine nutrient Resveratrol is gaining ground as an effective deterrent to breast cancer. Available as over the counter diet supplements containing the substance as well as in grape skins, red wine, red grape juice, peanuts, blueberries and cranberries, Resveratrol has shown promise in various medical studies to have anti-carcinogenic properties.

 

It has been medically established that prolonged exposure to estrogen increased the risk of breast cancer. Research into the particular cancer type has focused on the interaction between estrogen’s effects on breast cells. In test tube studies in 2008 involving Resveratrol, there’s every promise that it can keep estrogen from causing breast cancer.

 

 

Resveratrol Research Results

 

Dr. Eleanor G. Rogan, PhD, and her colleagues at the University of Nebraska were able to show that Resveratrol can decrease the processing of estrogen into dangerous toxic estrogen metabolites that react with the DNA in breast cells to expedite the growth of tumor cells in the breast. In addition, Rogan’s teams discovered that the red wine substance boosts the production of an enzyme that destroys these estrogen metabolites.

 

The action of Resveratrol counters the first stage when estrogen initiates the process that induces cancer cell growth. The findings comes from human breast cells cultured in the laboratory where it was shown that a concentration of 10 micromoles of Resveratrol per liter was sufficient to keep estrogen metabolites from any DNA interaction. This is a promising result that Resveratrol has anti-cancer properties at very low doses.  

 

A glass of red wine typically contains Resveratrol concentration from 9 to 28 micromoles per liter. That clearly suggests a glass of wine everyday carries the promise of breast cancer prevention.

 

Additional studies are needed to corroborate these findings. Earlier studies in the UK have shown that very high doses of Resveratrol have failed to achieve the concentrations needed for anti-cancer effects.

 

 

By Admin, Resveratrols.org

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